Setting up a packing bench that saves you an hour a day
A well-arranged packing bench turns twenty fiddly minutes into five. How to lay it out, what to keep within reach and how to batch your orders.
Journal
Practical guides from our customer team and packaging technologist: how to choose sizes, cut waste, keep within the rules and pack orders faster. Written for small businesses, with no jargon we have not explained.
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Food packaging for cafés: the rules in plain English
What a small café, bakery or takeaway needs to know about food-contact materials, single-use plastics, allergen labels and recycling, without the legal language.
Going plastic-free with your mailing: what actually works
Paper can replace most of the plastic in an online order, but not all of it. What to swap, what to keep and what to tell customers.
How to choose the right box size (and stop paying to post air)
Most parcels are bigger than they need to be. Here is how to measure, choose a short list of sizes and cut both postage and void fill.